About me I’ve been a chef for 15 years, working with some of the country’s top chefs. After stints with Michael Caines, Marco Pierre White and having run my own food business as a private chef, I’ve honed my own food style with influences from Scandinavian food culture, the wild ingredients I forage for, our own food history and the art of...
Read MoreSustainability Here at Belmont we are blessed with beautiful and historic woodland and take the responsibility of its sympathetic management very seriously. It is from the by-products of our woodland management that we make the high quality, sustainable and ethical charcoal that we have become well known for. We are passionate about managing our woodland, maintaining and developing a healthy, productive habitat. Left...
Read MoreNaturally, the walled garden is a highlight of The Belmont Estate. Its historical presence and beauty are stand out features. For the last 4 years we have been carefully restoring this beautiful area, finally, it is all coming together. The Walled Garden - May 2019 (Present) The elliptical walled garden, first recorded on the Tithe map in the 1830’s, is situated at the...
Read MoreA Home for the Smaller of Us Here at Belmont we value our environment and the wildlife it supports, so we do everything we can to ensure the health of our woodland and pasture. One of the ways we do this is by creating these habitat piles at the side of our rides and drives. Not only do they create an excellent...
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